Product Details

• Dates pickled Kerala-style — sweet, hot and sour all at once
• A sadhya favourite, and an easier introduction to Kerala pickles than the very salty ones
• A spoonful beside rice, kanji or parotta
• 400 g jar

Storage: Store in a cool, dry place. Refrigerate after opening, always use a dry spoon and keep the oil covering the pickle
Weight: 400 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.