Product Details

• Whole black peppercorns — Kerala’s own spice, and the heat that predates chilli in South Indian cooking
• Crushed coarsely for pepper chicken and meat roasts, or ground fresh at the table
• Used whole in biryani, in garam masala and in pickling
• Grind as you go — ground pepper loses its aroma quickly
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

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