Product Details

• Chemba puttu podi — roasted red rice flour, for the darker Kerala puttu
• Damp with salted water to a loose crumb, layer with grated coconut in a puttu kutti, and steam
• Earthier and nuttier than white puttu podi, since the red bran is left on
• Eaten with kadala curry, or with ripe banana and sugar
• 1 kg pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 1 kg

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.