Product Details

• Pappadam in the Guruvayoor style, supplied uncooked — fry or roast before eating
• Fry in hot oil for a few seconds until they puff and turn pale, or roast over a flame for the oil-free version
• Served with sadhya, crushed over rice with ghee, or alongside curry
• 200 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 200 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.