Product Details

• Agar agar — a setting agent made from seaweed, used in place of gelatine
• Sets firmer than gelatine and holds at room temperature, so it stands up to warm weather
• Used in Indian and South-East Asian sweets, jellies, puddings and China grass desserts
• It must be boiled to dissolve — soaking alone will not set it
• 42 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 42 g

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