Product Details

• Roasted rice flour milled for the three Kerala breakfast classics — appam, idiyappam and pathiri
• For idiyappam, mix with boiling salted water, knead, press through a sevai mould and steam
• For appam, ferment the batter with coconut and a little yeast or toddy, then cook in an appachatti
• For pathiri, knead to a soft dough, roll thin and cook on a griddle
• Fine, even grind that needs no further roasting
• 1 kg pack

Ingredients: Rice flour
Storage: Store in a clean and dry place and keep the pack closed
Weight: 1 kg

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