Product Details

• The masala for dal makhani — the slow-cooked black lentil dish finished with butter and cream
• Add to cooked urad dal and rajma with tomato, then simmer long and slow
• Finish with butter and a swirl of cream
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.