Product Details

• Varutharacha — grated coconut roasted dark and ground to a paste, the base of Kerala’s deepest-flavoured curries
• Stir into a fish, chicken or vegetable curry instead of roasting and grinding the coconut yourself
• Gives the toasty, faintly bitter depth of a varutharacha meen curry, or a Kottayam-style fish curry
• Also the base for varutharacha sambar and for kadala curry
• 400 g pack

Weight: 400 g

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