Product Details

• Ground turmeric — the colour and the earthy base note under almost every Indian curry
• Add to hot oil with the other powders at the start of a gravy, or to dal and rasam as it simmers
• Also used in fish and meat marinades, and stirred into warm milk
• A little is enough; too much turns a dish bitter
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.