Product Details

• Cold-pressed mustard oil — kachi ghani, unrefined and first-press
• Pungent and sharp: the cooking oil of Bengal, Bihar and Odisha, and essential in fish curry
• Heat until it just begins to smoke, then let it cool a moment before cooking — this softens the raw pungency
• Also the traditional oil for North Indian pickles, where it preserves as well as flavours
• 200 ml bottle

Allergen: Contains mustard
Storage: Store in a cool, dark place away from direct sunlight and keep the bottle closed
Weight: 200 ml

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