Product Details

• Avakaya — the Andhra mango pickle, cut mango in oil with mustard and a heavy hand of chilli
• Hotter and more mustardy than a Kerala or Punjabi mango pickle
• A small spoonful with rice and ghee, or with curd rice
• 300 g jar

Storage: Store in a cool, dry place. Refrigerate after opening, always use a dry spoon and keep the oil covering the pickle
Weight: 300 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.