Product Details

• Pulihora paste — the tamarind seasoning for Andhra tamarind rice
• Toss a spoonful through cooked rice with a mustard-seed tempering
• Sour, salty and hot: the quick route to pulihora without making the paste from scratch
• 300 g jar

Storage: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon
Weight: 300 g

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