Product Details

• Ready-to-eat ulli theeyal — the Kerala shallot curry in a dark roasted-coconut gravy
• Heat the pouch through and serve; nothing to add
• Sour, sweet and toasty from the roasted coconut and tamarind, and eaten with rice
• 200 g pouch

Storage: Store in a cool, dry place. Refrigerate after opening and use within two days
Weight: 200 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.