Product Details

• Rasam powder — the roasted blend behind the thin, peppery South Indian soup
• Simmer with tamarind water, tomato and a little dal, then finish with a mustard-seed tempering
• Do not boil hard once the powder is in, or the aroma goes
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.