Product Details

• Small brown mustard seeds — the first thing into the pan in most South Indian cooking
• Pop in hot oil until they stop spluttering, then add curry leaves, dried chilli and urad dal
• The base tempering for thoran, sambar, rasam, pickles and curd rice
• Wait for the popping to finish before the next ingredient goes in, or the flavour stays raw
• 100 g pack

Ingredients: Mustard seeds (100%)
Allergen: Contains mustard
Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.