Product Details

• Ready ginger and garlic paste — the peeling, chopping and grinding already done
• A spoonful stands in for both in curries, marinades and dals
• Add early, after the onion, and cook until the raw smell goes
• 400 g jar

Storage: Store in a cool, dry place. Refrigerate after opening and always use a clean, dry spoon
Weight: 400 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.