Product Details

• Ready-cooked sarson ka saag — the Punjabi mustard-greens dish, in a tin
• Heat through, finish with butter or ghee, and serve with makki di roti
• Traditionally a winter dish
• 800 g tin

Storage: Store in a cool, dry place. Once opened, transfer to a covered container, refrigerate and use within two days
Weight: 800 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.