Product Details

• Split and skinned Bengal gram — chana dal, in the 1 kg pack
• Cooks down for sambar, dal fry and kootu, and is ground for vada and chutney podi
• Rinse and soak for about 30 minutes to shorten the cooking time

Storage: Store in a clean and dry place and keep the pack closed
Weight: 1 kg

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.