Product Details

• Whole tender green mangoes — kannimanga — pickled in brine with chilli and spice
• Eaten whole or halved beside rice, kanji or curd rice
• Sharper and saltier than a cut mango pickle, and a sadhya standard
• 400 g jar

Storage: Store in a cool, dry place. Refrigerate after opening, always use a dry spoon and keep the oil covering the pickle
Weight: 400 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.