Product Details

• A masala for shami kebab, with ginger and garlic in the blend
• Cook minced meat with chana dal and the masala, grind to a paste, then shape and shallow-fry
• Makes the soft-centred, griddled kebab rather than a skewered one
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.