Product Details

• Seedless tamarind in the 400 g pack — a block of soft, sour pulp with the stones taken out
• Soak a lump in hot water, squeeze out the pulp and strain before adding to the pot
• The souring agent for sambar, rasam, pulihora and most South Indian gravies

Storage: Store in a clean and dry place and keep the pack closed
Weight: 400 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.