Product Details

• White chickpeas — kabuli chana, the large pale variety
• For chana masala, chole, hummus and salads
• Soak overnight, then pressure-cook until tender
• 500 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 500 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.