Product Details

• Red kidney beans — rajma, dark red and firm
• Soak overnight, then pressure-cook until soft for rajma masala
• Must be boiled hard, not simmered from raw, before they are eaten
• 500 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 500 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.