Product Details

• Large sago pearls — sabudana, made from tapioca
• Soak until they swell and turn translucent, then cook
• For sabudana khichdi and vada, and for payasam and puddings
• Do not over-soak, or they collapse into paste
• 300 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 300 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.