Product Details

• Whole coriander seeds of the Indori type — the longer, more aromatic sort
• Dry-roast and grind for sambar podi, garam masala and curry powders
• Used whole in pickles, and coarsely crushed in dry meat roasts
• The backbone of most South Indian masala blends, usually alongside chilli and cumin
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.