Product Details

• Compounded asafoetida — hing — a pungent resin ground with a flour base into a mild yellow powder
• A pinch in the tempering gives dal, sambar, rasam and pickles their characteristic savoury depth
• Cook it in hot oil for a moment before anything else goes in; raw hing tastes harsh
• Compounded asafoetida is normally blended with a flour base, so please read the pack if you avoid gluten
• Use sparingly and keep the tub tightly closed — the aroma travels
• 50 g tub

Storage: Store in an airtight container in a cool, dry place, away from other foods
Weight: 50 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.