Product Details

• Whole cumin seeds — usually the first thing into the pan in a tempering
• Crackle in hot oil or ghee before the onions go in, for dal, jeera rice and vegetable dishes
• Dry-roast and grind for a fresher, stronger cumin than anything ready-ground
• Also used whole in raita, buttermilk and spice blends
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.