Product Details

• Brown chickpeas — kala chana, smaller and firmer than the pale kabuli sort
• The chana for Kerala kadala curry, eaten with puttu or appam
• Soak overnight and pressure-cook; they hold their shape well
• Also boiled and tempered as a snack, or sprouted
• 500 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 500 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.