Product Details

• Split and skinned black gram — white urid dal
• Ground with rice for idli and dosa batter, the staple South Indian fermented batter
• A spoonful fried in the tempering adds crunch to thoran, sambar and curd rice
• Also ground for vada and for papad
• 500 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 500 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.