Product Details

• Mango and ginger pickled together — the fruit and the root in one jar, which is where the name comes from
• Sharp and hot, with the ginger cutting through the sourness of the mango
• A spoonful beside rice, kanji, curd rice, dosa or parotta
• 400 g jar

Storage: Store in a cool, dry place. Refrigerate after opening, always use a dry spoon and keep the oil covering the pickle
Weight: 400 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.