Product Details

• Whole green mung beans, skin on — cherupayar
• Cooked for Kerala cherupayar thoran and mung curry, and for khichdi
• Sprouts readily: soak overnight, drain, and leave covered for a day or two
• Cooks faster than most whole pulses and needs no long soak
• 500 g pack

Ingredients: Mung beans (100%)
Storage: Store in a clean and dry place and keep the pack closed
Weight: 500 g

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