Product Details

• Salted pickled mustard greens — the sour preserved leaf used across Chinese and South-East Asian cooking
• Rinse, squeeze dry and slice before use; it is packed salty
• Stir-fried with pork, simmered in noodle soups, or cooked with tofu
• 350 g pack

Storage: Store in a cool, dry place. Refrigerate after opening and use within a few days
Weight: 350 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.