Product Details

• Kerala red raw rice — unpolished, with the red bran left on
• The everyday rice of Kerala: earthy and chewy, and slower to cook than white rice
• Rinse, then boil in plenty of water and drain, or pressure-cook
• Served with fish curry, thoran and kanji
• 1 kg pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 1 kg

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.