Product Details

• Sun-dried chillies cured in salted buttermilk — mor milagai, the South Indian curd chilli
• Fry a few in hot oil until they darken, then eat alongside curd rice or kanji
• Salty and hot, and quite different from a plain dried chilli
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

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