Product Details

• A masala for pani puri — the spiced water that fills the crisp puri shells
• Whisk into cold water with tamarind and mint, chill hard, and serve with puri, potato and chickpeas
• Also used to season jaljeera and other cold spiced drinks
• 100 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 100 g

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