Product Details

• An instant bissap drink — hibiscus, the deep red West African drink also known as sorrel or karkade
• Granules rather than leaves: stir into hot or cold water and they dissolve
• Tart and fruity — served hot as a tea, or over ice as a cold drink
• 400 g jar

Storage: Store in a cool, dry place. Use a dry spoon and close the lid tightly after use
Weight: 400 g

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