Product Details

• Split pigeon peas — toor dal, the dal behind sambar
• Pressure-cook until soft, then build the sambar with tamarind, vegetables and sambar podi
• Also for plain dal, rasam and sweet-and-sour Gujarati dal
• 500 g pack

Storage: Store in a clean and dry place and keep the pack closed
Weight: 500 g

Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.